Need some insight from my boat buddies

it's tally's SUBS but then her SANDWICHES become CLUBS

wtf is tally selling?

Tally's Subs is really all that is needed, nobody is going to care what the slogan is anyway (besides you and chatal maybe)

Where ordinary buns become meat stuffed

I like it, good name and love the clear, easy to read logo. Slogan sentence is correct. Like Kevin said, as long as nobody objects to calling them subs in the store name and clubs in the slogan.

In case I ever make it to Belgium, is there a CCFan discount?

Based on his suggestions, Quinner could be your next public spokesman, he would be the "Jared" of Tally's Subs,

is it a sub ? grinder ? hero? Hoagy? a club is 3 pieces of bread with bacon ,cheese , turkey ham roast beef of tuna for the filling.   The question you ask would be answered differently by members depending on their location in the states.. New england is a sub   formerly a grinder never a hoagy    only a hero if we are making fun of someone from away.

a tally can also be a tick mark or incremental numbering tool, so you could play on that, something like, where the sandwiches always get full marks. or, taste the high score. or, a delicious notch above the rest.

and for God's sake don't listen to Lewy, down with beetroot

I have owned a wholesale meat company for 38 years. The guys that were successful made a great sandwich for a good value, "slogans" did not matter. Quality. Quantity and price. And believe it or not, "price" did not mean cheap, it meant fair value. Good Luck with it!

Thanks for the input guys!

Well, the slogan was just me playing around (because in Belgium they will only know what subs are due to the fact that they heard that from the Subway shops here and people know the word 'club sandwich' from TV shows or movies)... We would just go for the logo.

And on the subject of quality and price. Chantal's shop exists for about 21 years now and she is renowned for her quality (and fair prcies for that matter). So that is covered

It's just that after so many years, we need to fresh up the whole concept a bit... Bring it to the USB 3.0 version

Tally's Super Subs....what makes a sandwich better than another? the quality of the meat and the bread or bun...those must be A#1 top quality do not skimp here. and it's a given that the vegs be fresh and of good quality..

Tally's puts the Super in your Sub!

I would avoid 'ordinary' altogether.

'Where Sub meets Club'

Or better yet -

Extraordinary Subs meet Clubs

Hollywood wrote: Subs meeting clubs makes no sense. I heard Tally is kind of a ho...

Yeah I wasn't catching that either.

Tally ho-ho-hoagie

I left the whole subs vs clubs thing alone, thinking we don't necessarily know what that call what kind of sandwiches in Belgium, but if they are just using words they hear on American TV shows, maybe we need to clarify to Kristof what Hollywood is saying and why mixing subs and clubs doesn't make sense. Kristof, over here any way, a "sub" is a "submarine" sandwich. Long role. Also called grinder, hero. A "club" is typically a multi-layer sandwich (i.e top bread-bottom bread and typically a slice in the middle, of regular flat slices of bread, with meat and lettuce and tomatoes, spread out in the two layers. So pretty much different than a "sub". Hence, Hollywood's comments on we're not really turning subs into clubs.

Sub & Club Wich Shoppe

Kristof, how about posting the menu?

Kristof,

You need to incorporate that you in the bath tub picture into the sign and say WHERE IS THE BEEF??????????

Now that is Marketing.

Donald

Donald80SN wrote: Kristof, You need to incorporate that you in the bath tub picture into the sign and say WHERE IS THE BEEF?????????? Now that is Marketing. Donald