Need some insight from my boat buddies

POIDH lets see these sandwiches already

jbear wrote: between quinner & Donald....you never know what you're gonna get.

Yeah John, I figured that much...

And the main kind of sandwiches Chantal sells are the submarine kind.
So, it will be just the logo whitout any slogan.

Thanks for the help, funny comments guys. And whatever you said Quinner and Donald

Where does the term Tally Hoe come from?

The better question is how is it pronounced. I say Ji-row, with a long I like in kite because I know how to read. But I think you get extra D-bag points if you pronounce it Yee-row.

Not to be a PITA but the flatbread on a Gyro is Pita Bread. I love a good Gyro too. There's a spot right in town where Quinner (and I) live that slices the Olympia Gyro Company Lamb meat "wheel of meat" after cooking in in the usual standard rotisserie and then to really make it great, they flash broil it in a hot oven to make the edges nice and crispy.

For more details on our favorite sandwich:
http://www.olympiagyros.com

Amazingly good considering like hot dogs, one simply does not want to know what goes into it.

Donald80SN wrote: Kristof, You need to incorporate that you in the bath tub picture into the sign and say WHERE IS THE BEEF?????????? Now that is Marketing. Donald

Kristof,

You need to incorporate that you in the bath tub picture into the sign and say WHERE IS THE BEEF??????????

Now that is Marketing.

Donald

Sub & Club Wich Shoppe

Kristof, how about posting the menu?

I left the whole subs vs clubs thing alone, thinking we don't necessarily know what that call what kind of sandwiches in Belgium, but if they are just using words they hear on American TV shows, maybe we need to clarify to Kristof what Hollywood is saying and why mixing subs and clubs doesn't make sense. Kristof, over here any way, a "sub" is a "submarine" sandwich. Long role. Also called grinder, hero. A "club" is typically a multi-layer sandwich (i.e top bread-bottom bread and typically a slice in the middle, of regular flat slices of bread, with meat and lettuce and tomatoes, spread out in the two layers. So pretty much different than a "sub". Hence, Hollywood's comments on we're not really turning subs into clubs.

Hollywood wrote: Subs meeting clubs makes no sense. I heard Tally is kind of a ho...

Yeah I wasn't catching that either.

Tally ho-ho-hoagie

I would avoid 'ordinary' altogether.

'Where Sub meets Club'

Or better yet -

Extraordinary Subs meet Clubs

Tally's Super Subs....what makes a sandwich better than another? the quality of the meat and the bread or bun...those must be A#1 top quality do not skimp here. and it's a given that the vegs be fresh and of good quality..

Tally's puts the Super in your Sub!

Thanks for the input guys!

Well, the slogan was just me playing around (because in Belgium they will only know what subs are due to the fact that they heard that from the Subway shops here and people know the word 'club sandwich' from TV shows or movies)... We would just go for the logo.

And on the subject of quality and price. Chantal's shop exists for about 21 years now and she is renowned for her quality (and fair prcies for that matter). So that is covered

It's just that after so many years, we need to fresh up the whole concept a bit... Bring it to the USB 3.0 version

I have owned a wholesale meat company for 38 years. The guys that were successful made a great sandwich for a good value, "slogans" did not matter. Quality. Quantity and price. And believe it or not, "price" did not mean cheap, it meant fair value. Good Luck with it!

a tally can also be a tick mark or incremental numbering tool, so you could play on that, something like, where the sandwiches always get full marks. or, taste the high score. or, a delicious notch above the rest.

and for God's sake don't listen to Lewy, down with beetroot